Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products
Farina from soft wheat for making kataifi pastry
Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
Farina made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other delicious confectionery products.