Farina Extra
Size
25 kg
Usage
- Bakery
Brand
- Hadjigiorkis
Description
Farina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.
Related products
you might also find interesting
-
Self Raising Flour
see moreFlour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
-
Farina Super “00”
see moreFarina made from hard wheat for the preparation of buns,loaf breads,croissants and other bakery products.
-
Farina Top
see moreFarina top contains higher percentages of protein and is ideal for the preparation of croissants,tsoureki, and other products that require high volume.
-
Wholemeal Mixture
see moreMixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.
