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Farina made from hard wheat for the preparation of buns,loaf breads,croissants and other bakery products.
Farina made from hard wheat and used for the preparation of white bread and pizza dough. Moreover, it is ideal for mixing with other flours for the preparation of bakery products.
Farina made from hard wheat used for the production of pizza and calzone dough. The pizza flour is ideal for preparing very elastic and fluffy dough,
Durum wheat semolina used in the production of confectionery products such as halva,ravani and other traditional wedding delicacies.
Semolina from durum wheat used for the preparation of pasta and confectionery products.