Baking Mixes
Showing all 4 results
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Entopia Choriatiki
Flour from durum wheat is used for the preparation of village bread,buns,rusks and other traditional baking products
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Wholemeal Mixture
Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.
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Multigrain Complete
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
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Multigrain Hadjigiorkis
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products