Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.
Specialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products
Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
Farina top contains higher percentages of protein and is ideal for the preparation of croissants,tsoureki, and other products that require high volume.
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.