Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.
Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products
Farina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.
Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.