Farina from soft wheat for making kataifi pastry
Farina made from hard wheat used for the production of pizza and calzone dough. The pizza flour is ideal for preparing very elastic and fluffy dough,
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.