Semolina from durum wheat used for the preparation of pasta and confectionery products.
Farina made from hard wheat and used for the production of pastry sheets
Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products
Farina made from hard wheat and used for the preparation of white bread and pizza dough. Moreover, it is ideal for mixing with other flours for the preparation of bakery products.
Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.