Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
Farina from soft wheat for making kataifi pastry
Farina made from hard wheat and used for the preparation of white bread and pizza dough. Moreover, it is ideal for mixing with other flours for the preparation of bakery products.