Farina made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other delicious confectionery products.
Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.