Common Flour
Size
25 kg
Usage
- Bakery
Brand
- Hadjigiorkis
Description
Flour from durum, soft and hard wheat and used for the preparation of common bread, pie and other types of bakery products.
Related products
you might also find interesting
-
Farina T-70 Strong
see moreFarina made from hard wheat and used for the preparation of buns, toasts and other bakery products
-
Self Raising Flour
see moreFlour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
-
Fine Bakery Bran
see moreSpecialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products
-
Farina Alpha
see moreFarina made from hard wheat and used for the preparation of white bread and pizza dough. Moreover, it is ideal for mixing with other flours for the preparation of bakery products.
