Trading Products

Trading Products

Showing 82–90 of 283 results

  • Dark Malt

    Malted,roasted,non-diastatic barley flour, for improving the colour of bakery products.

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  • Nutri Malt Flour

    Malted diastatic barley flour used in bakery products.

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  • Carbon Black

    Black food colouring used in confectionery products,icing baked goods and ice cream. Vegetable carbon.

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  • Beetroot Extract

    Concentrated beetroot extract.

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  • Prozym

    Sourdough substitute

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  • Leo 260

    Full cream milk substitute, which can splendidly substitute full cream milk in bakery,confectionery,croissant and cookie making. It has the same organoleptic characteristics as milk. Not recommended for ice cream or portion servings.

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  • Full-Fat Milk Powder

    Full cream powder with 26% fat. It can replace fresh milk in all its uses, bakery,confectionery,croissanterie,biscuit making, pasta making and ice cream preparation. It has the same organoleptic and functional characteristics of fresh milk.

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  • Non-Fat Milk Powder

    1.5% low fat powdered milk. It can replace fresh milk in all its uses, bakery,confectionery,croissantarie,biscuit making,pasta making and ice cream preparation. It has the same organoleptic and functional characteristics of fresh milk.

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  • Panettone Blend

    Mixture for traditional Italian Panettone.

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