Trading Products

Trading Products

Showing 19–27 of 214 results

  • Beetroot Extract

    Concentrated beetroot extract.

    see more
  • Prozym

    Sourdough substitute

    see more
  • Premium Malzextrakt Hell

    Barley malt extract.

    see more
  • Leo 260

    Full cream milk substitute, which can splendidly substitute full cream milk in bakery,confectionery,croissant and cookie making. It has the same organoleptic characteristics as milk. Not recommended for ice cream or portion servings.

    see more
  • Full-Fat Milk Powder

    Full cream powder with 26% fat. It can replace fresh milk in all its uses, bakery,confectionery,croissanterie,biscuit making, pasta making and ice cream preparation. It has the same organoleptic and functional characteristics of fresh milk.

    see more
  • Non-Fat Milk Powder

    1.5% low fat powdered milk. It can replace fresh milk in all its uses, bakery,confectionery,croissantarie,biscuit making,pasta making and ice cream preparation. It has the same organoleptic and functional characteristics of fresh milk.

    see more
  • Potato Starch

    100% Potato Starch

    see more
  • Back Glaze

    Back glaze is the best alternative solution for glazing bakery products. It gives the dough a golden brown bright appearance. It can also fully replace the egg for glazing in fasting doughs.

    see more
  • Raisin Syrup

    Natural concentrated raisin syrup.

    see more

Download our product catalogue!

English Ελληνικα
Categories
Specialty
Brands

join our newsletter