Black food colouring used in confectionery products,icing baked goods and ice cream. Vegetable carbon.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
Certified fine granulation organic semolina from selected organic durum wheat.
Cooked carob flour used in bakery products.