Acidity regulator,food preservative. It controls mold,bacillus and bacteria. Suitable for all types of bakery products.
Dehydrated potato flour used for the production of bakery products.
Cooked oat flour used in bakery products.
Cooked carob flour used in bakery products.
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.