Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
Flour made from barley used for the preparation of bakery products
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
Flour made from the seeds of the Lens Culinaris plant.