Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.
Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
Farina made from hard wheat and used for the preparation of white bread and pizza dough. Moreover, it is ideal for mixing with other flours for the preparation of bakery products.
Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products