Whole milling flour made from hard wheat and used for the preparation of traditional bread as well as other whole milling bakery products.
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Farina from soft wheat for making kataifi pastry
Farina made from hard wheat for the preparation of buns,loaf breads,croissants and other bakery products.
Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.