Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
Farina made from hard wheat for the preparation of buns,loaf breads,croissants and other bakery products.
Farina made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other delicious confectionery products.
Farina made from hard wheat and used for the production of pastry sheets
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products