Farina from soft wheat for making kataifi pastry
Farina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.
Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.