Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
Farina made from hard wheat used for the production of pizza and calzone dough. The pizza flour is ideal for preparing very elastic and fluffy dough,
Mixture of flour and bran from durum,soft and hard wheat used for making “brown” bread,toast,rusks and other pastries.
Farina made from hard wheat for the preparation of buns,loaf breads,croissants and other bakery products.
Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.