Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
Coarse bran produced from durum,hard and soft wheat. Suitable for bakery products.
Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.