Farina made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other delicious confectionery products.
Farina top contains higher percentages of protein and is ideal for the preparation of croissants,tsoureki, and other products that require high volume.
Farina from soft wheat for making kataifi pastry
Farina made from hard wheat used for the production of pizza and calzone dough. The pizza flour is ideal for preparing very elastic and fluffy dough,
Farina made from hard wheat and used for the production of pastry sheets