Farina made from hard wheat for the preparation of buns,loaf breads,croissants and other bakery products.
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.
Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
Flour from durum wheat is used for the preparation of village bread,buns,rusks and other traditional baking products