Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products
Flour from durum wheat is used for the preparation of village bread,buns,rusks and other traditional baking products
Flour made from soft wheat and used for the production of biscuits,sponge cakes,cakes and other confectionery products.
Flour and bran mixture from soft and hard wheat used for making “brown” bread, toast, traditional and classic rusks and other bakery products.
Farina made from hard wheat and used for the preparation of white bread and pizza dough. Moreover, it is ideal for mixing with other flours for the preparation of bakery products.