Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products
Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.
Farina made from hard wheat and used for the production of pastry sheets
Farina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.
Farina from soft wheat for making kataifi pastry