Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Farina from soft wheat for making kataifi pastry
Farina made from hard wheat and used for the production of pastry sheets
Wholegrain flour from durum wheat,used for making traditional breads as well as of wholegrain bakery products.