Farina made from hard wheat and used for the preparation of buns, toasts and other bakery products
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Farina from soft wheat for making kataifi pastry
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.
Flour from durum,soft and hard wheat used for the preparation of Cypriot pitta bread.