Farina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.
Mixture of hard,soft and durum wheat with cereal grains used for making bakery products
Farina top contains higher percentages of protein and is ideal for the preparation of croissants,tsoureki, and other products that require high volume.
Specialty fine bran produced from durum,hard and soft wheat. Suitable for bakery products
Farina made from hard wheat and used for the preparation of puff pustry dough and croissants.