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Showing 1–9 of 24 results
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Low G.I 50
see more50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
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Volcano Bread Premix
see more50% concentrate for the preparation of bread products with activated carbon.
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Quinoa Bread Premix 50
see more50% concentrate for the preparation of traditional breads with chia and quinoa seeds.
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