15
Showing 1–9 of 22 results
-
Low G.I 50
see more50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
-
-
-
-
Volcano Bread Premix
see more50% concentrate for the preparation of bread products with activated carbon.
-
Quinoa Bread Premix 50
see more50% concentrate for the preparation of traditional breads with chia and quinoa seeds.
-
-
-
){kind=logo}