Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Flour made from barley used for the preparation of bakery products
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
Cooked carob flour used in bakery products.