Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
Cooked oat flour used in bakery products.
Certified fine granulation organic semolina from selected organic durum wheat.
Buttermilk powder mixture for breading chicken or fish before frying.
100% rye flour (type 1150) used for the production of bakery products.