Ready mix for the preparation of rolls,toast,baguette,breadsticks and Thessaloniki-style bun (“koullouri”).
100% Cornflour.
Wholemeal flour from organic durum wheat.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber