Ready mix for the preparation of rolls,toast,baguette,breadsticks and Thessaloniki-style bun (“koullouri”).
100% rye flour (type 1150) used for the production of bakery products.
Flour made from barley used for the preparation of bakery products
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
Flour mixture for the production of bakery products without gluten.