Peeled sunflower seeds for use in bakery and confectionery products.
Flour made from the seeds of the Lens Culinaris plant.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Cooked carob flour used in bakery products.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber