Peeled sunflower seeds for use in bakery and confectionery products.
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.
100% rye flour (type 1150) used for the production of bakery products.