Slow-acting baking powder,10% of the reaction occurs during fermentation and 90% in the oven.
Rice flour from pure polished rice. Free from foreign particles or other cereals,without additives.
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
100% rye flour (type 1150) used for the production of bakery products.
Fava bean flour