Slow-acting baking powder,10% of the reaction occurs during fermentation and 90% in the oven.
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
Flour mixture for the production of bakery products without gluten.
Flour made from barley used for the preparation of bakery products
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.