Organic spelt flour. Suitable for bakery products like bread, crackers, flatbread, breadsticks, snacks, pizza and pastry products as well.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.
Dehydrated potato flour used for the production of bakery products.
Certified fine granulation organic semolina from selected organic durum wheat.