Organic flour from durum wheat. Suitable for every type of dry, fresh, and frozen pasta as well as for use in bakery and confectionery products.
Buttermilk powder mixture for breading chicken or fish before frying.
Flour mixture for the production of bakery products without gluten.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Cooked carob flour used in bakery products.