Natural concentrated raisin syrup.
Cooked carob flour used in bakery products.
Flour mixture for the production of bakery products without gluten.
100% rye flour (type 1150) used for the production of bakery products.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
5.5 kg
5.5 kg
