Natural concentrated raisin syrup.
Flour type M from organic soft wheat.
Flour mixture for the production of bakery products without gluten.
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
Flour made from barley used for the preparation of bakery products