Mixture for the production of multigrain bread, with wholemeal flour with yeast, dense and heavy structure, juicy and crispy crust.
Dehydrated potato flour used for the production of bakery products.
Flour made from chickpeas for the production of bakery products.
Buttermilk powder mixture for breading chicken or fish before frying.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.