Mixture for the production of cookies with oats, without sugar, with natural sweeteners.
Dehydrated potato flour used for the production of bakery products.
Flour made from barley used for the preparation of bakery products
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Cooked oat flour used in bakery products.