Mixture for the production of cookies with oats, without sugar, with natural sweeteners.
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Cooked carob flour used in bakery products.