Farina from soft wheat for making kataifi pastry
Farina made from hard wheat for the preparation of buns,toasts,croissants and other bakery products.
Farina made from hard wheat and used for the production of white bread. Farina extra is ideal for mixing with other flour.
Farina made from hard wheat and used for the preparation of white bread and pizza dough. Moreover, it is ideal for mixing with other flours for the preparation of bakery products.
Coarsely ground durum wheat flour is used for the preparation of village bread,buns,rusks and other traditional baking products