Synthetic flavouring for food purposes.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Certified fine granulation organic semolina from selected organic durum wheat.
Flour made from the seeds of the Lens Culinaris plant.
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.