Synthetic flavouring for food purposes.
Dehydrated potato flour used for the production of bakery products.
Cooked carob flour used in bakery products.
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.