Broken,puffed and roughly chopped corn, which is suitable for decorating and filling bakery products.
Flour made from the seeds of the Lens Culinaris plant.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.