Mixture for the preparation of brownies.
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.
Dehydrated potato flour used for the production of bakery products.
Certified fine granulation organic semolina from selected organic durum wheat.
Flour made from barley used for the preparation of bakery products