Back glaze is the best alternative solution for glazing bakery products. It gives the dough a golden brown bright appearance. It can also fully replace the egg for glazing in fasting doughs.
100% Cornflour.
Flour mixture for the production of bakery products without gluten.
100% rye flour (type 1150) used for the production of bakery products.
Dehydrated potato flour used for the production of bakery products.