Mixture for the preparation of vegan cake with vanilla flavour.
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.
Certified fine granulation organic semolina from selected organic durum wheat.
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
Cooked carob flour used in bakery products.