Mixture for the preparation of vegan cake with vanilla flavour.
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Flour made from barley used for the preparation of bakery products
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Cooked carob flour used in bakery products.