Cooked oat flour used in bakery products.
Soya Flour
50% concentrate for the preparation of bread with CHIA (Salvia Hispanica) and sunflower seeds. Source of Ω3 fatty acids and fiber
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.
Certified organic whole wheat flour from soft organic wheat. Ideal for blending with other organic flours.