Improver for the production of bakery products,which increases the volume and extends the freshness of the final product.
50% concentrate for the preparation of bread with puffed corn and sunflower seeds, a source of fiber
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
Wholegrain flour from double grain wheat,suitable for the production of bakery products.
Certified organic, completely milled flour from organic durum wheat. Ideal for blending with other organic flours.