Kenfood
Showing 1–9 of 132 results
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Organic Village Flour Category M
Certified organic partially coarse baking flour from durum organic wheat. Suitable for making natural leaven and it is ideal for blending with other organic flours.
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Low G.I 50
50% concentrate for the preparation of breads with a low glycemic index <54, source of fiber, enriched with B vitamins(Β1, Β2, Β3, Β5, Β6, Β9, Β12), trace elements (iron, calcium, phosphorus, potassium)
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Flax Bread Premix
30% concentrate for the preparation of bread with flax seeds, source of Ω3 fatty acids > 0.3 gr
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Pumpernickel Premix
50% concentrate for the preparation of German-type bread, enriched with a B vitamins ( Β1, Β2, Β3, Β5, Β6, Β9, Β12 ) and trace elements, calcium, potassium, phosphorus, and iron.
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Volcano Bread Premix
50% concentrate for the preparation of bread products with activated carbon.
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Quinoa Bread Premix 50
50% concentrate for the preparation of traditional breads with chia and quinoa seeds.