Organic flour from durum wheat. Suitable for every type of dry, fresh and frozen pasta as well as for use in bakery and confectionery products.
Flour made from chickpeas for the production of bakery products.
100% Cornflour.
Certified organic baking flour from soft organic wheat. Ideal for blending with other organic flours.
Buttermilk powder mixture for breading chicken or fish before frying.